Double Fig and Prosciutto Baguette Sandwich | RICARDO
Ricardo's recipe: Double Fig and Prosciutto Baguette Sandwich
Keywords
- sandwiches
- lunch
- figs
- pork
- cheddar cheese
- express meal
Ingredients
- 2/3 baguette bread, halved horizontally
- 2 tbsp (30 ml) butter, softened
- 4 tsp (20 ml) fig chutney (see note)
- 3 oz (90 g) thinly sliced prosciutto (about 6 slices)
- 2 oz (60 g) sharp cheddar, sliced
- 1 or 2 fresh figs, cut into thin wedges
- A few thin slices red onion
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