Marinara sauce | Kitchen Geekery
Marinara sauce is often associated with Italian cuisine, although it is not a traditional Italian sauce. It is believed to have originated in Naples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 2 cans whole tomatoes (400g each)
- 1 chilli (dried) (or a pinch of crushed red pepper flakes)
- 1 tsp dried oregano
- 5 cloves garlic (finely minced)
- 1 onion (finely diced)
- 2 tbsp extra-virgin olive oil
- 1 tsp salt (to taste)
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