Lemon Orange Cake Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 1/4 cup shortening
• 2 cups sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• FROSTING:
• 1/2 cup butter, softened
• 3 tablespoons orange juice
• 3 tablespoons lemon juice
• 1 to 2 tablespoons grated orange zest
• 1 to 2 tablespoons grated lemon zest
• 1 teaspoon lemon extract
• 5-1/2 to 6 cups confectioners' sugar