Spicy Pork Kimchi Stew - Porc Blasus

Ingredients

• 450g Diced porc shoulder or leg
• 2 tbsp oil
• 2 tbsp chilli paste
• 3 cloves garlic, crushed
• 2 onions, roughly chopped
• 1 large carrot, sliced
• 450g baby potatoes, halved
• 500 ml chicken stock
• 250g Kimchi
• 2 tbsp low salt soy sauce
• Bunch spring onions, chopped
• Steamed rice
• Coriander and sliced red chilli (optional)