Sweet and sour pork - Porc Blasus

Ingredients

• 450g pork loin steaks or shoulder steaks, diced into bite-sized pieces
• 1 tbsp reduced salt soy sauce
• 2 tbsp malt vinegar
• a pinch of garlic granules
• 2 eggs, beaten
• 100g plain flour
• 50g cornflour
• a pinch of salt and pepper
• vegetable oil for frying
• 1 tbsp oil
• 2 garlic cloves, crushed
• 3cm piece of fresh ginger, grated
• 1 large onion, roughly chopped
• 1 red pepper, diced
• 1 green pepper, diced
• 2 carrots, thinly cut
• 300g can of pineapple cubes in juice
• 1 tbsp brown sugar
• 1 tbsp sweet chilli sauce
• 2 tbsp reduced salt soy sauce
• 2 tbsp ketchup
• 4 tbsp malt vinegar
• cooked rice
• sesame seeds
• spring onion