Lamb casserole and dumplings
As comforting as wearing a cashmere jumper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Kitchen scale
- Dutch oven
- Saute pan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2tbsp plain flour
- 600g lamb neck fillet, cubed
- 2-3tbsp olive oil
- small knob butter
- 1 large onion, chopped
- 2 garlic cloves, finely chopped
- 1tbsp tomato purée
- 700ml hot lamb or chicken stock
- 2 medium carrots, diced
- 1 large potato, diced
- sprig rosemary
- sprig thyme
- handful roughly chopped flat leaf parsley
- 100g self-raising flour
- 50g butter, cut in pieces
- 1tsp rosemary leaves, finely chopped
- 1tsp thyme leaves, finely chopped
- 2tsp flat leaf parsley leaves, finely chopped
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