Lamb and Dumplings Casserole
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quick-recipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 500g Diced Lamb Fillet
- 25g Plain Flour
- 50g Butter
- 1x Chopped Onion
- 1x Diced Carrot
- 1/2x Diced Swede
- 50ml White Wine
- 750ml Lamb Stock
- 1 Tbsp. Rosemary
- 3x Bay Leaves
- 2x Diced Cloves of Garlic
- 1l Lamb Stock (dumplings)
- 3 Tbsp. Cold Water (dumplings)
- 2 tsp Rosemary (dumplings)
- 75g Plain Flour (dumplings)
- 1/2 tsp Baking Powder (dumplings)
- 40g Suet (dumplings)
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