Mini Chocoflanes | America's Test Kitchen

Name: Mini Chocoflanes | America's Test Kitchen
Total time: 135 min
Ingredients: 6 tablespoons cajeta; 6 tablespoons (2⅔ ounces/76 grams) sugar; 5 tablespoons (1½ ounces/43 grams) all-purpose flour; ⅛ teaspoon baking soda; ⅛ teaspoon table salt; ⅓ cup (2 ounces/57 grams) bittersweet chocolate chips; ¼ cup whole milk; 1/4 cup (¾ ounce/21 grams) Dutch-processed cocoa powder; 2½ tablespoons vegetable oil; 1 large egg; ¼ teaspoon vanilla extract; 1 cup evaporated milk; 1 cup sweetened condensed milk; 3 ounces (85 grams) cream cheese, softened; 2 large eggs; 2 teaspoons vanilla extract

www.americastestkitchen.com

Mini Chocoflanes combine moist chocolate cake with creamy flan for a dessert that's as stunning as it is delicious, featuring a caramel topping.

Keywords

Desserts or Baked Goods
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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