Glazed Orange Cranberry Scones Recipe
Our recipe for orange cranberry scones starts with our glazed scone recipe and adds orange zest and fresh cranberries. They're moist, flaky, and delicious.
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Cooking tools:
- Cooling rack
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Kitchen scale
Ingredients
- 1/3 cup sugar
- Zest of 2 oranges
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 large egg
- 8 tablespoons unsalted butter, frozen
- 1/2 – 3/4 cup fresh cranberries, coarsely chopped
- 2 tablespoons unsalted butter
- 1 ounce cream cheese
- 2 teaspoons milk
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon orange extract
- 1 tablespoon orange juice
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