Zucchini Frittata with Blossoms Recipe | Epicurious

Name: Zucchini Frittata with Blossoms Recipe | Epicurious
Ingredients: 12 large eggs; 1 cup freshly grated Parmesan; 2 medium zucchini, rinsed and cut into 2-inch-long julienne strips (about 3 cups); 3 tablespoons olive oil; 1 onion, chopped fine; 3 garlic cloves, minced; 1 1/2 tablespoons fresh thyme leaves or 1/2 teaspoon dried, crumbled; 6 to 8 zucchini blossoms, pistils removed if desired

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Recipe for zucchini frittata Italian omelet with squash blossoms.

Keywords

frittata
egg
zucchini
parmesan
main
breakfast
brunch
dinner
nut free
gluten free
vegetarian
easy
quick
weeknight meals
30 minutes or less
one-pot meals
oven bake
summer
gourmet

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Ingredients

12 large eggs
1 cup freshly grated Parmesan
2 medium zucchini, rinsed and cut into 2-inch-long julienne strips (about 3 cups)
3 tablespoons olive oil
1 onion, chopped fine
3 garlic cloves, minced
1 1/2 tablespoons fresh thyme leaves or 1/2 teaspoon dried, crumbled
6 to 8 zucchini blossoms, pistils removed if desired