Pumpkin 3 Ways | Bacofoil to Your Door
Pumpkin isn't just a seasonal favourite, it's also a versatile ingredient that serves as the perfect base for a range of dishes. These three quick recipes are not only super tasty, but also...
Ingredients
- For the The Classic Pumpkin Soup (2 portions), see below:
- 500g Pumpkin
- 400ml Vegetable Stock
- 50ml Orange Juice
- 2tbsp Curry Powder
- Salt and pepper
- For the Pan-fried pumpkin with feta, see below:
- Some diced pumpkin
- 60g Feta
- A handful of halved tomatoes
- A few walnuts if you prefer
- a touch of garlic or chilli powder (for a kick)
- For the Autumn Salad with a Pumpkin Topping, see below:
- A bowl of your favourite salad (include rocket)
- Your preferred homemade dressing
- A sprinkle of pomegranate seeds
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