Ellen's Muffaletta Pasta Salad - PantryLink Recipes

Ingredients

• 1 package rotini pasta , 16 ounce
• 2 carrots , peeled and cut into 1/2-inch cubes
• 1 cup chopped pepperoncini , Optional
• 0.5 pounds Genoa salami , cut into 1/2-inch cubes
• 0.5 pounds Cheddar cheese , cut into 1/2-inch cubes
• 0.33 pounds provolone cheese , cut into 1/2-inch cubes
• 0.5 sweets onion , cut into 1/2-inch pieces
• 0.5 cups 1/2-inch pieces pitted green olives
• 0.5 cups 1/2-inch pieces Kalamata olives
• 0.5 cups 1/2-inch pieces pepperoni
• 0.5 cups 1/2-inch pieces celery
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped red bell pepper
• 0.5 jars marinated artichoke hearts , 6 ounce
• 1 bottle Italian-style salad dressing , 8 ounce