Easy Chilled Pasta Muffuletta Salad Recipe

Ingredients

• 12 ounces rotini pasta
• 1 cup green olives, pitted and sliced
• 1 cup Kalamata olives, pitted and sliced
• 4 ounces salami, diced
• 4 ounces provolone cheese, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red bell pepper, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste