Amazing Deviled Eggs | Just A Pinch Recipes
Put all eggs in soup pot, cover with cold water and bring to a boil. Boil for 10 minutes. When done, drain hot water and fill pan with cold water to cook eggs. One at a time,...
Ingredients
- 1 - carton small eggs (12 eggs)
- 1/2 cup(s) mayonnaise
- 1 teaspoon(s) yellow mustard (gives the right amount of tang)
- 4 tablespoon(s) mango chutney (cut up any chunks)
- 1 tablespoon(s) worcestershire sauce
- 3 dash(es) tabasco sauce
- 1/2 teaspoon(s) onion powder
- 1 teaspoon(s) curry powder
- 1 pinch(es) paprika on each egg
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