Ethiopian Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 2 cups Tomatoes, chopped
• 1 cup Red Lentils
• 4 cups Vegetable Broth
• 1 tsp Turmeric
• 1 tsp Cumin
• 1 tsp Paprika
• to taste Salt and Pepper