Spicy Ethiopian Lentil Stew Recipe | Samsung Food App

Ingredients

• 2 tbsp. olive oil
• 1 medium onion, (diced)
• 3 garlic cloves, (minced)
• 1 1/2 tsp. freshly grated ginger
• 1-2 tbsp. berbere spice blend, (to taste, I went with 2 tablespoons but I like lots of spice)
• 1/2-1 tsp. cayenne pepper, (or to taste, optional)
• 4 cups vegetable broth
• 1 1/2 cups dried split red lentils
• 1-14 oz. can diced tomatoes
• 3 medium red potatoes, (about 3/4 lb. total, diced)
• 3 cups fresh spinach leaves, (sliced and lightly packed)
• salt and pepper to taste