Vegan Taco Salad with Beef-Style Walnut "Meat"
A simple and special finger food recipe for a party buffet or Netflix & chill at home: a delish vegan taco salad with homemade Beef-Style Walnut “Meat“.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Blender
- Citrus press
- Skillet
- Mixing bowl
- Serving platter
- Fork
- Chef's knife
- Cutting board
- Whisk
- Colander
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 200 g (7 oz) EDEKA organic walnuts
- 1 garlic clove
- 1 onion
- 2 tbsp soy sauce
- 2 tbsp mustard
- 3 tbsp EDEKA sunny tomato mild salsa
- 2 tbsp nutritional yeast
- 2 tsp liquid smoke
- 3 tbsp vegetable oil
- salt
- pepper
- 200 g (7 oz) tortilla chips (natural salted)
- 2 romaine hearts
- 200 g (7 oz) canned corn
- 1 red onion
- 4 plum tomatoes
- 1 scallion
- 1 red chili
- 2 avocados
- 1/2 lime
- 150 g (0.5 cup) vegan sour cream
- 245 ml (1 cup) EDEKA sunny tomato mild salsa
- lime for serving
- vegan cheese for serving
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