Vegan Taco Salad Bowls with Tempeh Walnut Taco Meat
Mild tempeh and toasty walnuts in classic taco seasoning create satisfying vegan salad bowls packed with nostalgic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 1 package tempeh
- 2 tablespoons extra virgin olive oil
- 1 cup raw walnuts (chopped)
- 1 teaspoon Chili Powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon Ground Cumin
- 1⁄2 teaspoon Garlic Powder
- 1⁄2 teaspoon Sea Salt
- 1⁄2 cup prepared salsa of your choice
- 1⁄2 cup sour cream (use dairy-free to keep vegan)
- hot sauce (to taste)
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