Nicoise Salad Recipe | myfoodbook

Ingredients

• 1 iceberg lettuce, washed and cut into 1 /4s
• 175 g fresh green beans, trimmed and blanched
• 1 punnet cherry tomatoes, cut into half
• 1 /2 Red onion, thinly sliced
• 425 g can tuna in spring water, drained
• 350 g baby new potatoes, steamed
• 1 /4 cup small black olives
• Freshly ground black pepper to taste
• 4 eggs, hard boiled, peeled and quartered
• 2 tbs extra virgin olive oil
• 2 tbs white wine vinegar or lemon juice
• 1 clove garlic, crushed
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper to taste