Falafel with Mango Sauce | Beautiful On Raw
Serve this raw version of a famous Middle Eastern dish on lettuce leaves, or accompanied by a fresh salad or cut vegetables.
Ingredients
- ½ cup garbanzo beans, soaked overnight and sprouted for 12-24 hours
- ½ cup raw shelled sunflower seeds, soaked for a few hours and dehydrated
- 1/3 cup red onion, peeled and chopped
- 2 cloves garlic, peeled and chopped
- 1/3 cup parsley leaves, finely chopped
- 3 stalks celery, chopped
- 1 tsp. ground coriander
- 2 tsp. lemon juice
- ½ tsp Celtic sea salt
- pinch black pepper
- 1 ripe mango, peeled, pit removed and cubed
- 3 Tbs. ground sesame seeds
- 1 Tbs. lemon juice
- pinch Celtic sea salt
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