No-Bake Lemon Cheesecake That Will Be All the Rage - Tips and Crafts

Ingredients

• 500 g (2 cups) of crushed Graham crackers, and a little more for garnish (or honey crackers, Bastogne, or other grainy biscuits)
• 125 g (1/2 cup) of butter
• 30 g (2 tbsp) of white sugar
• 225 g (1 pack) of Philadelphia cream cheese softened to room temperature
• 2 boxes of instant lemon pudding
• 750 ml (3 cups) of milk
• 1/2 tsp of lemon zest
• 1 container of thawed whipped cream
• Lemon slices for decoration