Venison with pumpkin sugo | Recipe | Kitchen Stories

Venison with pumpkin sugo | Recipe | Kitchen Stories

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

  • game
  • roasting
  • christmas
  • crowd pleaser
  • dinner party
  • San Pellegrino
  • Partner Content
  • new-year
  • seeds
  • wedding
  • Microplane
  • savory
  • herbs
  • vegetables
  • autumn
  • winter
  • oven
  • Sponsored
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Ingredients

  • 2 lbs venison tenderloin
  • 6 1/2 tbsp butter (divided)
  • 1 tbsp juniper berries
  • 1 cup heavy cream (divided)
  • 1 1/4 cups game stock
  • 2 cloves garlic (divided)
  • 2 shallots
  • 25 g ginger (divided)
  • 3/4 oz parsley
  • 3 1/2 oz carrots
  • 1 3/4 oz Parmesan cheese
  • 1 lb potatoes
  • 1 lb Hokkaido pumpkin
  • 1/3 oz pumpkin seeds
  • 1 sprig rosemary
  • salt
  • pepper
  • nutmeg to taste
  • sugar to taste

More Like This