Fish, Butterbean & Chorizo Stew | Recipes | Poppy Cooks
Discover our scrumptious Fish, Butterbean & Chorizo Stew recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 2 white fish fillets (I used Haddock)
- 100g chorizo
- 1 tin of drained butter beans
- 400ml chicken or fish stock
- 50g soft goats cheese
- Large handful of baby spinach
- 2 tbsp butter
- Juice of 1 lemon
- Parsley to garnish
- Oil (for the fish)
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