Crumbed Lamb and Feta Meatballs
These tasty meatballs are easy to make and can be served stuffed into pita bread, if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 1 kilo Lean lamb mince
- 1 onion Finely diced
- 2 garlic cloves Crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 egg Beaten
- 200 g Puck® Premium Feta Cheese
- 1 cup panko breadcrumbs
- 1 tbsp lemon zest Finely grated
- 2 tbsp fresh parsley Finely chopped
- 1 bottle vegetable oil for frying
- 1 Mint yogurt and cucumber salad To serve
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