Lamb Meatballs With Feta, Olives & Tomato Sauce Dip
An easy go-to recipe that's perfect for casual entertaining. This is an appetizer you can serve with a red wine which can be served slightly chilled.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Peeler
- Stove
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 500g lamb mince
- 1½ rounds feta, crumbled
- 15g parsley, finely chopped
- 15g mint, finely chopped
- 4 spring onions, finely chopped
- 8 black olives, roughly chopped
- 2 garlic cloves, crushed
- ½ tsp (5ml) cumin
- zest of 1 lemon
- salt
- freshly ground black pepper
- 2 tbsp (30ml) olive oil
- 8 tomatoes, peeled, deseeded and roughly chopped
- 1 onion, finely chopped
- 1 tbsp (15ml) olive oil
- 1 tbsp (15ml) brown sugar
- 1 tbsp (15ml) minced ginger
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