Greek Plate with Veggie-balls and Cauliflower Flatbread | Sulten

Ingredients

• 2 dl cauliflower soup
• 6 dl whole wheat flour
• 1 tbsp olive oil
• 1 tsp baking powder
• 1 clove garlic
• 1 dl crème fraîche
• 100 g feta cheese
• 1 pinch salt
• 125 g cherry tomatoes
• 0.5 x red onion
• 0.25 x cucumber
• 20 g spinach