Littleneck Clams with Soy Sauce | Recipe Wisdom
Grilled clams are an iconic Tokyo dish, especially in the old fisherman neighborhoods that ring Tokyo Bay, which was once teeming with shellfish.
Ingredients
- 24 littleneck clams (larger ones are better)
- ½ cup soy sauce
- ½ cup sake
- ½ cup chopped mitsuba, for garnish
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