Taiwanese Style Clams | TasteToronto

Ingredients

• 1 1/2 pounds Manila clams
• 2 cloves garlic, finely chopped
• 1 inch ginger, peeled and cut into thin strips
• 1 1/2 fresh red chilies, seeded and sliced into pieces
• 2 scallions, sliced on the diagonal
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon rice wine
• 1/4 teaspoon sesame oil
• 2 tablespoons neutral oil