Pumpkin & Orange Spider Muffins

Name: Pumpkin & Orange Spider Muffins
Ingredients: 175 g (6oz) Flora Buttery; 175 g (6oz) golden caster sugar; 300 g (11oz) self raising flour, sieved; 3 medium eggs; 5 tablespoons semi skimmed milk; 100 g cooked pumpkin or butternut squash, mashed; 40 g chocolate-hazelnut spread; zest of 1 orange; -Topping-; 115 g icing sugar; A little orange juice; 55 g (2oz) plain chocolate, melted; liquorice allsorts, to decorate

www.flora.com

Made with a healthy helping of pumpkin, these muffins taste a bit like carrot cake. Decorating them is a great chance to practise your icing skills, and because you’re making cobwebs, you needn’t...

Keywords

Halloween
Easy
Egg
Budget
Cooking for children
Cooking with children
Dairy
Cake
Baked goods

View full recipe on www.flora.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flora.com.

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