STRIPLOIN STIRFRY

Ingredients

• 400g Angus Reserve striploin
• 1 Tbsp cornflour
• ¼ cup Chinese cooking wine
• finely grated zest and juice of 2 limes
• 1 long red chilli, finely chopped
• 8 cloves garlic, finely chopped
• 2 Tbsp light soy sauce
• 2 Tbsp fish sauce
• 2 Tbsp palm sugar, grated
• 4 eschalots, finely sliced
• 1 cup shiitake mushrooms, finely sliced
• 6cm piece ginger, cut into fine batons
• ¼ cup vegetable oil
• 3 cups mixed vegetables (snow peas, carrots, kale, green shallots)
• 1 cup mixed Asian herbs
• shallot pancakes, to serve