Blackberry Grilled Pork Tenderloin –

Ingredients

• 0.57kg pork tenderloin
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 150g frozen blackberries, thawed
• 1 tablespoon balsamic vinegar
• 1 tablespoon melted coconut oil
• 1 tablespoon erythritol
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon ground ginger
• 1 1/4 pounds pork tenderloin
• 1 cup frozen blackberries, thawed
• Grill Grate
• Medium Bowl
• Step 1 Season the pork loin with salt and pepper and place it in a resealable plastic bag.
• Step 3 Insert the Grill Grate and close the hood. Select GRILL, set the temperature to HIGH, and set the time to 12 minutes. Select START/STOP to begin preheating.
• Step 5 Remove the pork from the grill. Let rest for 5 minutes before slicing and serving.