Suckling Pork with vegetables and Balsamic Vinegar

Name: Suckling Pork with vegetables and Balsamic Vinegar
Ingredients: 800 g Suckling pig Coppa; carrots, celery, onion, garlic, rosemary, bay leaf, sage, juniper berries, red wine, salt; 2 Carrots; 2 sticks of celery; 1 red onion; 2 zucchini; 1 small aubergine; 10 g di sugar; 30 g Oil; 2 sprigs thyme; 30 ml white wine vinegar; Aceto Balsamico di Modena IGP Vigna Oro

compagniadelmontale.com

Recipe of Suckling Pork cooked at low temperature with vegetables and aged Balsamic Vinegar

Keywords

balsamic vinegar
recipes
pork and balsamic
compagnia del montale
meat and balsamic vinegar
balsamic recipes
balsamico ricette

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Ingredients

800 g Suckling pig Coppa
carrots, celery, onion, garlic, rosemary, bay leaf, sage, juniper berries, red wine, salt
2 Carrots
2 sticks of celery
1 red onion
2 zucchini
1 small aubergine
10 g di sugar
30 g Oil
2 sprigs thyme
30 ml white wine vinegar
Aceto Balsamico di Modena IGP Vigna Oro