Samsa (Pastries with Beef and Squash) — Jewish Food Society

Name: Samsa (Pastries with Beef and Squash) — Jewish Food Society
Total time: 105 min
Ingredients: 2 cups diced butternut squash; 1 tablespoon extra-virgin olive oil; ¼ cup finely chopped yellow onion; ½ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 8 ounces beef chuck, excess fat trimmed, finely chopped (aim for ⅙-inch pieces); ¼ cup yellow onion, finely chopped; All-purpose flour for dusting; 1 package frozen nondairy mini puff pastry squares (3 inches), or 2 large sheets (about 9 inches) frozen nondairy puff pastry, such as Pepperidge farm); 1 large egg, beaten, for egg wash

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Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

2 cups diced butternut squash
1 tablespoon extra-virgin olive oil
¼ cup finely chopped yellow onion
½ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
8 ounces beef chuck, excess fat trimmed, finely chopped (aim for ⅙-inch pieces)
¼ cup yellow onion, finely chopped
All-purpose flour for dusting
1 package frozen nondairy mini puff pastry squares (3 inches), or 2 large sheets (about 9 inches) frozen nondairy puff pastry, such as Pepperidge farm)
1 large egg, beaten, for egg wash