Sesame Chicken with Matbucha — Jewish Food Society

Ingredients

• ¼ cup olive oil
• ½ large onion, minced
• 4 large garlic cloves, thinly sliced
• 1 red bell pepper, finely diced
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 large tomatoes, cut into medium dice
• 4 bone-in, skin-on chicken thighs, or boneless, skinless chicken thighs, or chicken breasts
• Salt, for seasoning
• ¼ cup tahini paste, loosened with a fork
• ½ cup sesame seeds