Pilau Rice Recipe (Fool-Proof & Dairy-Free)

Name: Pilau Rice Recipe (Fool-Proof & Dairy-Free)
Total time: 35 min
Ingredients: 3 tablespoons vegetable oil ((or other cooking oil)); 1 medium onion, finely chopped; 1 teaspoon cumin seeds; 4 whole cloves; Small cinnamon stick ((approx. 2 inches, or ½ teaspoon ground)); 1½ teaspoons turmeric; 3 bay leaves; ½ teaspoon salt; 6 cardamom pods; 2 cups (360 g) dried basmati rice; 3½ cups (840 ml) boiled water or vegan stock ((see recipe notes for getting the ratio just right))

thepeskyvegan.com

This easy pilau rice recipe uses whole spices and fried onions to create a flavourful side dish that's vegan, dairy-free, and gluten-free.

View full recipe on thepeskyvegan.com

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Cooking tools:

Saucepan
Chef's knife
Cutting board
Aluminum foil
Oven mitt
Kitchen towel
Fork
Spoon
Measuring cup
Kettle
Stove
Pitcher

Ingredients

3 tablespoons vegetable oil ((or other cooking oil))
1 medium onion, finely chopped
1 teaspoon cumin seeds
4 whole cloves
Small cinnamon stick ((approx. 2 inches, or ½ teaspoon ground))
1½ teaspoons turmeric
3 bay leaves
½ teaspoon salt
6 cardamom pods
2 cups (360 g) dried basmati rice
3½ cups (840 ml) boiled water or vegan stock ((see recipe notes for getting the ratio just right))