Curried Peas - Culinary Medicine Home
This Curried Peas recipe is a quick and very special side dish. The spicy curry and ginger beautifully complement the sweet peas and rich yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 tsp. Ginger root, raw (peeled and minced)
- 1 Small Shallots, raw (minced)
- 1/4 tsp. Curry powder
- 1 1/2 cup Frozen peas (thawed)
- 1 Tbsp Water
- 1/8 tsp. Salt
- 1 taste Black pepper
- 2 Tbsp. Nonfat Greek Yogurt
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