Curried Peas with Cream | Canadian Goodness
Frozen peas are a fantastic freezer staple. You can elevate them - quickly - to a higher level with the help of a little curry and cream. The combination adds a sophisticated kick to a variety of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) frozen peas
- 1/2 tsp (2 mL) butter
- 1 tsp (5 mL) minced garlic
- 1 tsp (5 mL) minced gingerroot
- 2 tsp (10 mL) Madras curry paste
- 1/2 cup (125 mL) 35% whipping cream
- 1/8 tsp (0.5 mL) salt
- 1/8 tsp (0.5 mL) pepper
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