Quick egg soup with chives - recipe | FoodPal
Bring chicken broth and butter to a boil in a saucepan. Crack the eggs in a bowl and whisk with a fork. Now slowly stir the beaten eggs into the boiling broth -
Keywords
- chicken egg
- leek
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodpal-app.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Ladle
- Serving bowl
- Colander
- Spoon
Ingredients
- 1 Teaspoon Butter
- 2 (120 g) Egg, hen egg (organic, free range)
- 3 Pinch(s) Salt, table salt, sea salt
- 2 Pinch(s) Pepper (black)
- 15 g Chives (fresh)
- 500 ml Chicken broth (clear)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quick Egg Drop Soup Dukan Diet Recipe
mydukandiet.com
Easy Chicken Egg Drop Soup
crock.recipes
Chinese Egg Drop Soup | Just A Pinch Recipes
justapinch.com
Five Ingredient Easy Egg Drop Soup | Just A Pinch Recipes
justapinch.com
Chicken Egg Drop Soup | Just A Pinch Recipes
justapinch.com
How to Make Egg Drop Soup
who-makes.com
How to Cook Egg Drop Soup: My Easy, Comforting Recipe -…
chefyoyo.com
Simple Chicken & Egg Noodle Soup | Just A Pinch Recipes
justapinch.com