Chinese Egg Drop Soup | Just A Pinch Recipes
Place a 3-quart saucepan over medium high heat. Add the chicken broth, powdered boullion and all but 1/3 cup of the water. Bring to a boil. Add the chives, sesame oil and soy...
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Ingredients
- 1 quart(s) low salt chicken broth (32 ounce container)
- 3 packets powdered chicken boullion
- 1 1/2 cup(s) water, divided
- 1 teaspoon(s) dried chives
- 1 teaspoon(s) sesame oil
- 1 teaspoon(s) soy sauce
- 3 - 4 large eggs, beaten
- 3 tablespoon(s) cornstarch
- 2 green onions, thinly sliced (for garnish)
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