The Springbokkie Peppermint Crisp Trifle Recipe | WW TASTE
A decadent South African dessert with a twist! The Springbokkie Peppermint Crisp Trifle combines rich layers of minty cream and chocolate for the ultimate indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 packets Woolworths cream soda jelly
- 1½ cups Woolworths Ayrshire whipping cream
- 2 x 360 g cans Nestlé Caramel Treat
- 2 x 200 g packets Tennis biscuits
- 6 x 49 g slabs Nestlé Peppermint Crisp, roughly broken into chunk
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