Peppermint Crisp tart | Rainbow Cooking
A rich and flavoursome tart, well-loved by many generations of South Africans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 2 x 200 gram packets of Tennis biscuits
- 2 x Orley Whip non-dairy whip
- 2 x 397gram tins caramelised condensed milk
- 4 x 49 gram bars of Nestle Peppermint Crisp Chocolate, grated but not too finely.
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