Green and White Bean Salad – SNAP-Ed New York
Tender green and white beans with a tangy dressing make a perfect picnic side dish or main meal when topped with tuna. Easy to prepare in 30 minutes, under $2 per serving.
Ingredients
- 2 cups fresh green beans, the stem ends trimmed off, chopped into 1-inch pieces
- 1- 15 oz can, white beans, drained and rinsed
- 1 cup cherry or grape tomatoes, halved
- 1 celery stalk, thinly sliced
- 1⁄3 cup Creamy Vinaigrette
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