Green and White Bean Salad with (or without) Tuna - MA SNAP-ED
Enjoy a colorful, healthy green and white bean salad with optional tuna for a budget-friendly meal. Perfect for SNAP-ED programs.
Ingredients
- 1 1⁄2 cups (15-ounce can) cooked white beans, drained and rinsed
- 2 cups fresh green beans, ends snapped off, cut into 1-inch pieces
- 1 large tomato, diced
- 1⁄3 cup Creamy Vinaigrette
- 1 (5-ounce) can tuna, drained (if you like)
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