Caramel apple loaf cake Recipe | Better Homes & Gardens Australia

Ingredients

• 175g butter, softened, plus extra, for greasing
• 175g golden caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 225g plain flour
• ½ tsp cinnamon
• 4 rounded Tbsp Greek yoghurt
• 2 eating apples
• 50g walnuts, very roughly chopped, plus 1 Tbsp extra, chopped
• 50g soft toffees (we used Werther’s Original chewy toffees)
• 2 Tbsp double cream