Albondiga Soup (Mexican Meatball Soup) RSC Recipe

Name: Albondiga Soup (Mexican Meatball Soup) RSC Recipe
Ingredients: 2 tablespoons olive oil; 3/4 cup yellow onion, diced; 5 cloves garlic, minced; 5 cups chicken broth; 1 can (10 ounce) diced tomatoes (Rotel, w/green chiles); 1/3 cup salsa (Frontera brand Double Roasted Tomato Salsa); 1 pound ground turkey; 1/3 cup crushed croutons (seasoned, about 1 cup whole croutons, crushed); 35 grams cooked wild rice (cooked 1/4 cup); 1 tablespoon mint, minced (fresh); 2 garlic cloves, finely minced; 1 teaspoon oregano, minced (fresh); 1 teaspoon fine salt; 1/2 teaspoon pepper; 1/4 cup cilantro, chopped (for garnish)

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Tantalize your taste buds with this delicious Mexican-inspired Albondiga Soup! Made with ground turkey, Rotel tomatoes, wild rice, and fresh herbs, it's

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