Ina Garten's Peachy Raspberry Crisp Recipe - Sweet Summer Bliss - The Dream Cafe
Ina Garten's peach raspberry crisp recipe balances sweet, tangy, and buttery flavors perfectly. The post shares her secret for that irresistible crumbly topping
Ingredients
- 4 to 5 pounds (1.8 to 2.3 kg) firm, ripe peaches (10 to 12 large peaches)
- ½ pint (240 ml) raspberries
- 1 orange, zested
- 1 ¼ cups (250 g) granulated sugar
- 1 cup (220 g) light brown sugar, packed
- 1 ½ cups plus 2 to 3 tablespoons (190 to 210 g) all-purpose flour
- ¼ teaspoon salt
- 1 cup (90 g) quick-cooking oatmeal
- ½ pound (227 g) cold unsalted butter, diced
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