Chicken Katsu Curry Recipe | Biffen's Kitchen – Biffens Kitchen

Ingredients

• 4 boneless, skinless chicken thighs
• 120 g plain flour, seasoned with salt and pepper
• 2 large eggs, lightly beaten
• 150 g panko breadcrumbs
• 1 litre cooking oil for shallow frying
• 2 medium onions, diced
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tbsp garam masala
• 1 tbsp mango chutney
• 400 ml chicken (or vegetable) broth
• 50 ml soy sauce
• 400 ml coconut milk (1 tin)
• 1 tbsp yeast extract or MSG
• Rice
• Fresh coriander leaves
• A sprinkle of sesame seeds
• Asian slaw
• Pinkled onions