Lamb Sliders with Caramelized Whisky Onions | Just A Pinch Recipes

Lamb Sliders with Caramelized Whisky Onions | Just A Pinch Recipes

www.justapinch.com

Make the Onions: In a medium skillet over medium heat, (cast iron works best for caramelizing), melt the butter with the oil. Add the onions and stir to coat. Add a pinch of...

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Ingredients

  • ## CARAMELIZED ONIONS:
  • 1 tablespoon(s) unsalted butter
  • 1 tablespoon(s) grapeseed oil
  • 2 large sweet onions, sliced thinly
  • 1 ounce(s) irish whisky
  • ## SAUTEED MUSHROOMS:
  • 12 ounce(s) baby portabellas, thinly sliced
  • 3 garlic cloves, minced
  • 3 sprig(s) fresh thyme, chopped
  • ## BURGERS:
  • 1 pound(s) ground lamb
  • 8 brioche slider buns
  • 3 tablespoon(s) mayonnaise
  • baby arugula
  • provolone cheese, optional

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