Bison Sliders with Whiskey Soaked Onions and Mushrooms | Heinen's Recipes

Bison Sliders with Whiskey Soaked Onions and Mushrooms | Heinen's Recipes

www.heinens.com

Sliders are always a big hit, but how about stepping it up with Bison sliders? These are served with whiskey-soaked caramelized onions & sauteed mushrooms.

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Ingredients

  • 2 teaspoons kosher salt, plus more for seasoning onions and mushrooms
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil, divided
  • 2 large yellow onions, halved and sliced paper thin
  • 1 ounce whiskey
  • 1 pound ground bison
  • 8 mini burger buns
  • 12 ounces cremini or portabella mushrooms, stemmed and thinly sliced
  • 2 medium garlic cloves
  • 3 sprigs fresh thyme
  • good-quality mayonnaise for serving
  • 2 handfuls baby arugula for serving

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