little gem fattoush salad
little gem fattoush salad - cook time: 10 - prep time: 15 - featured product: little gems our salad-ready little gems serve as the base for this simple salad
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- organicgirlⓇ little gems
- 2 pita breads
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced or pressed
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 2 persian cucumbers, coarsely chopped
- 1 pint cherry tomatoes, halved
- ½ red onion, very thinly sliced
- ½ cup chopped fresh parsley
- 1 tablespoon sumac (optional)
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